Category: Gourmet
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How did Denmark become a leader in the food waste revolution?
From community food banks to food waste kitchens and even a supermarket, the Danes have embraced the concept
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Tech innovations that could reduce food waste
From smart fridges to food-sharing apps and intelligent labelling, new products are set to transform they way we consume
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A man for Four Seasons: my goodbye to New York’s modernist cathedral
Mies van der Rohe designed the chairs, Rothko created the artwork (then thought better of it) and New York’s power brokers did their deals over the salad and swordfish – but now the exquisite restaurant’s era has passed
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Takashi Murakami goes back to the very beginnings of Japanese sake
Takashi Murakami creates two limited edition bottle designs for the pure Junmai Daiginjo Sake. Takashi Murakami × NEXT5 is a brewing collaboration between famed artist Takashi Murakami and Akita brewers in Japan. The project saw the creation a fresh sake that goes back to the very beginnings of Japanese sake. Kimoto-zukuri – a method of making…
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A refreshing gourmet moment: Un été chez Pierre Marcolini
Marcolini’s bespoke esquimaux will really make you scream. This season, tea time is sweet and rainbow-colored with dainty macarons and crunchy biscuits. Pierre Marcolini, the Maison of Haute Chocolaterie established in 1995 in Brussels, has landed in Monaco with suitcases filled with treats and the “Summer at Pierre” collection. “Un été chez Pierre” is a…
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The 20 best wines for summer
What’s the perfect white or rosé to go with grilled fish? Where can you get a bargain red or fizz for the barbecue? Observer Food Monthly guides you through the season