Category: Gourmet
-
From Soloist to Orchestra in 2006: A music and champagne pairing experience from Krug
The Krug Maison firmly believes that music can be appreciated by everyone, as can champagne. Krug luxury champagne house is celebrating a remarkable 2006 year, and the Maison’s unique savoir-faire with a limited-edition three-bottle case that showcases the 2006 harvest – Krug Clos du Mesnil 2006, Krug 2006 and Krug Grande Cuvée 162ème…
-
World Pastry Stars: Belgian pastry-chocolate maker Pierre Marcolini named Best Pastry Chef in the World 2020
Belgian Pierre Marcolini awarded prize for “Best Pastry Chef in the World” on the virtual stage of the ‘World Pastry Stars 2020’. This year the virtual awards ceremony hosted by Iginio Massari, in the studio with Francesco Briglia, Editor in Chief of magazine ‘Italian Gourmet’ – connected via live stream with four corners of…
-
What does colour tell us about wine?
The boundaries between red and white wine are blurring. So what does colour reveal about flavour – and where does orange wine fit in?
-
The 10 best hot drinks to share outside – from mulled beer to hot-buttered coconut rum
For many of us, meeting for a drink inside is now prohibited, and cold drinks aren’t much fun outside in winter. Here are some great ideas to take you beyond hot chocolate
-
Meet the ten bartenders who brilliantly showcased why cognac is a perfect cocktail base
Embracing cognac as a cocktail base. Sharing the joys of cognac while supporting the bartender community. The Bureau National Interprofessionnel du Cognac (BNIC)—the entity promoting, protecting and developing the Cognac Geographical Indication and culture—shared the results of the Cognac Connection Challenge bartender competition, co-sponsored by Speed Rack and VinePair, that received over 120…
-
The search for the perfect white choc bar is over
Not a particular fan of the white stuff? Wait till you get a load of this