Category: SHELTER
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Seeking for aquatic thrills with the Electric Jet Body Board
If you are seeking aquatic thrills then this year’s Top Marque Monaco exhibitor Luxury Water Toys has just the item for visitors to take home with them. The Kymera is an all-electric jet-propelled body board which can launch its passenger at speeds across the water at speeds of up to 30 k/h. The lightweight board,…
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Rare Award-Winning Bourbon returns with a limited re-release ahead of 2018 Derby Day
Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey is “the kind of rare whiskey that makes you want to savor every note slowly, because at some point in the future, supply will run out.” Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey returns with a limited re-release ahead of 2018 Derby Day. Born from…
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Bio bots: robots that mimic animal physiology
A new generation of machines is being created, often with complex purposes in mind
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The Difference Between Cheap and Expensive GPS Units
Almost anyone has used a GPS before, and chances are you have, too. In case you did not know, your smartphone and other mobile devices come with integrated GPS receivers that enable you to use apps like Maps by Apple or Google Maps, as well as a variety of other navigational gimmicks made by social…
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100% plant-based menu and 100% delicious: One of the world’s leading plant-based chefs opens Sydney’s hottest new bar
Featuring delicious food and stunning cocktails, this is not one to be missed. Plant-based dining is the future of food. Renowned US chef, restaurateur and global pioneer of plant-based cuisine, Matthew Kenney, launched his first Australian food concept, Alibi, at Small Luxury Hotels of The World’s Ovolo Hotels. Ovolo Woolloomooloo is a former wool warehouse…
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The most important ingredient in a meal – time
The world might be speeding up but time taken over food and drink – from dry-aged meat to meticulously brewed coffee – yields more than deliciousness