Exclusive Orient-Express Journey: Reims to Venice with Veuve Clicquot champagne train

From 5–7 June 2022, join not one, but two legends for an extraordinary journey through Europe. Celebrate Veuve Clicquot’s 250th anniversary on a Solaire Adventure aboard Belmond-owned Venice Simplon-Orient-Express. Venice Simplon-Orient-Express luxury train is retracing the route of the first  Veuve Clicquot champagne bottles. To mark its 250th anniversary, Veuve Clicquot has conceived an exceptional journey with Belmond on … Read more

Streamlined Menus with More Plant-Based Options and Sustainable Packaging in 2022 Top Trends. Restaurant Industry Report

National Restaurant Association Releases 2022 State of the Restaurant Industry Report. 2022 remains year of transition as path to recovery continues; Labor challenges a top concern for operators Last week, the National Restaurant Association released its 2022 State of the Restaurant Industry report, which measures the restaurant industry‘s continued recovery and examines the status of … Read more

Who will be the next generation of young chef to create positive change in society through food?

  S.Pellegrino launched the 5th edition of the S.Pellegrino Young Chef Academy Competition to shape the future of gastronomy. Applications for the S.Pellegrino Young Chef Academy Competition 2022/2023 are open until 30th April 2022. Pellegrino announced the return of the S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy … Read more

Guinness invests in a new £73 Million microbrewery and culture hub in Covent Garden, London

  Diageo, Guinness’ parent company, will create a new home for Guinness in the heart of London. ‘Guinness at Old Brewer’s Yard’ will strengthen London’s hospitality community and be a must-visit destination for thousands of visitors to enjoy.” Diageo Announces £73 Million Guinness Microbrewery and Culture Hub to be Built in London. Old Brewer’s Yard … Read more

Nobu opens first hotel and restaurant in Greece

@Nobu Hotel & Restaurant Santorini, Greece

Just a 10-minute drive to the charming coastal town of Oia and 20 minutes from Santorini (Thira) International Airport, this new luxury Nobu hotel is well-positioned along the famed Oia-Fira hiking trail that runs between Oia and Fira, Santorini’s cosmopolitan capital.

Adding to Nobu Hospitality‘s European portfolio, the launch of Nobu Hotel and Restaurant Santorini marks the 26th hotel around the world and tenth hotel in the European continent, with properties in Rome, San Sebastián, and Hamburg also in development.

Nobu Hospitality, the global lifestyle brand founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper, will open its first hotel and restaurant in Greece – the Nobu Hotel and Restaurant Santorini, in spring 2022.

@Nobu Hotel & Restaurant Santorini, Greece
@Nobu Hotels & Restaurants

Situated on the island’s captivating northeast coast, the luxury boutique hotel houses a signature Nobu Restaurant, full-service spa, fitness facility, dual-level infinity pool, and five luxurious pool villas, and offers panoramic views of both the Caldera and Aegean Sea from its unique clifftop location in Imerovigli.

Nobu Hospitality has entered a long-term management agreement with MonteRock International (MRI), a group with over 25 years of experience in a variety of core industries including hospitality, media, food & beverage, real estate, banking, and industrial technology.

Trevor Horwell, Chief Executive Officer Nobu Hospitality comments, “We are very excited to be coming to Santorini and to work with the local community on this exciting project. Santorini is one of the most highly regarded destinations in the world with its rare beauty, famed for its distinctive cuisine, whitewashed architecture set with a backdrop of steep cliffs, and dramatic sunsets lighting the sea and sky. We look forward to inviting locals and international travellers alike to experience the Nobu lifestyle in this special destination.”

Alfredo Longo, Chief Executive Officer MonteRock International comments, “We are really proud of the rock-solid collaboration we are having with Nobu brand throughout the years, and we are now more than delighted to expand together in the hospitality industry. In this incredible ‘canvas’ such as the Island of Santorini, the finest of what Nobu lifestyle and cuisine have to offer would be served in a ‘picture-perfect setting,’ catering to every need at the highest standards.”

@Nobu Hotel & Restaurant Santorini, Greece
@Nobu Hotel & Restaurant Santorini, Greece
@Nobu Hotel & Restaurant Santorini, Greece

PATRÓN Tequila’s first-ever foray into NFT is a one-of-a-kind blend never released to the public

  PATRÓN Tequila Launches First-Ever NFT with BlockBar, World’s First DTC NFT Marketplace for Wine & Spirits. The Chairman’s Reserve offering from PATRÓN marks the first tequila brand available on the BlockBar.com platform. This special release has a truly one-of-one formula with tasting notes of honey, butter and caramel followed by citrus touches of orange … Read more