Category: Cigars & Spirits
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Chef Daniel Boulud x Lalique unveil exquisite crystal creations
Lalique Unveils Bespoke Art Deco-Inspired Bar Experience at Restaurant DANIEL. Founded in 1888 by renowned and avant-garde artist René Lalique, Lalique is one of the crown jewels of France’s crystal glass houses. Designed in collaboration with Chef Daniel Boulud, The Lalique Bar at Restaurant DANIEL presents an elevated dining environment embellished by exquisite crystal creations and an immersive…
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Rice Here, Right Now cookbook: luxury champagne house publishes cookbook dedicated to rice
Over 25 nationalities and more than 75 Michelin stars are represented in Krug x Rice cookbook. Much more than a collection of recipes, Rice Here, Right Now by Krug Champagne House is a compelling gastronomic journey around the world. One plot, one wine, one ingredient. A cornerstone of Krug’s savoir-faire, individuality is the art of…
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Top 5 Luxury Experiences in Hawaii
For travelers looking to experience the ultimate luxury vacation, Hawaii is one of the top destinations. With scenic spots for nature lovers, beautiful beaches for those wanting to spend the day soaking in the sun, and top of the line spa resorts and experiences, Hawaii has something for every type of traveler, especially those willing…
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These margarita glasses cost $1,000 each, but they are worth it
Exclusive set of two cocktail glasses retailing at $1,000 will support nonprofit Playing for Change Foundation. Just in time for Cinco de Mayo, Tequila Herradura is launching its most extraordinary cocktail to-date with the launch of the Herradura $1,000 Margarita Glass for Good Project. The project is being created in partnership with Playing for Change…
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2022 Champions of Change: Meet the local food heroes creating positive change
The World’s 50 Best Restaurants Awards announces 2022 Champions of Change. Now in its second year, the initiative celebrates three powerful gamechangers in the hospitality community taking positive action. Dieuveil Malonga – Chef of Meza Malonga in Kigali, Rwanda and founder of Chefs in Africa, on a mission to cultivate and nurture African culinary talent;…
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Leading truffle companies continue unearthing new opportunities for sustainability
Truffle companies continue focus on growth toward greener, more sustainable leadership in the truffle industry. Sabatino Truffles Updated Sustainability Initiatives on Earth Day 2022 On the anniversary of Sabatino Tartufi’s Earth Day initiatives, the company has provided an update on the company’s progress toward driving sustainability in the truffle industry. Since the company’s sustainability-focused initiatives…