Category: Cigars & Spirits
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Finest Eaux-De-Vie: Martingale Cognac Delivers a Fresh Take On Cognac. What This Means for the Industry
Martingale Cognac, Rooted in More Than 100 Years of Tradition and Craft, to Launch in the US this Fall. Fourth-generation custodians and industry veterans double down and deliver a fresh take on Cognac to honor a family legacy. Martingale Cognac: Redefining Tradition with a Fresh Approach to Luxury Spirits This fall, prepare to embark on…
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Black Dog Wine Cask Edition Recapitulates Its Pause To Savour Narrative with Keira Knightley
The rare Wine Cask edition is a complex blend of aged whiskies that have been matured and being finished in casks that previously held a premium red wine. Priced at a premium, the new Black Dog is a limited release of 10,000 cases which will be available only at very select outlets. Black Dog, In…
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The Ultimate Treat-Yourself-On-A-Sunday Cigar
Now the world can smoke an El Septimo Cigar designed and dedicated for each day of the week. Each cigar by El Septimo, a world leader in the manufacture of premium cigars, is dedicated to a famous painter who has created some of the world’s most famous pieces of artwork. Medium-bodied cigars come in more…
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Ash-tronomical Weight: The World’s Most Luxurious Ashtrays Tip the Scales of Extravagance
Heaviest Luxury Ever: World’s Most Luxurious Ashtrays Weigh a ‘Smoke-ton’! El Septimo Unveiled the World’s Most Luxurious Ashtrays El Septimo, known for its luxury cigars, has once again captivated the world with its latest creation—The World’s Most Luxurious Ashtrays. During last year’s PCA Convention & Trade Show, El Septimo made waves with a trio of…
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The Zest is Yet to Come: 12 Remarkable Pairings Between Lemon and Champagnes
In 2023, Krug celebrates a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon. Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their…
