Wine: it’s not where you store it that counts, but why
There’s little mystery as to how or where to store wine – first ask what and why
News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
There’s little mystery as to how or where to store wine – first ask what and why
The Glenlivet Releases 50-Year-Old Winchester Collection Vintage 1967 Scotch whisky connoisseurs can now get their hands on a piece of history with the global release of The Glenlivet Winchester Collection Vintage 1967, a blend of rare single malts, the youngest of which was laid down by former The Glenlivet Master Distiller, Robert Arthur … Read more
Michelin Guide California 2019 marks Michelin’s first regional U.S. Guide. California cuisine is praised not only for the quality of its ingredients but also for chefs’ creativity. Michelin Guide’s power is now amplified with a partnership with Visit California. Michelin’s collaboration combines Visit California’s strength in tourism with Michelin’s 120-plus years of … Read more
Belmond Cadogan Hotel London, an address rich in history and heritage, which has played host to socialites, artists, and aristocrats throughout history, opens following a multi-million-pound historic renovation. From the rich Georgian interiors to the enchanting gardens, every detail will take your breath away. Chelsea Chic: ‘Belmond Cadogan Hotel is a London legend … Read more
Cartier Secret Cellar Revealed for the First Time. The extraordinary provenance of this niche wine collection will appeal not only to wine connoisseurs but also to lovers of Cartier. Cartier’s wine collection was started several decades ago and has been enjoyed by those lucky enough to be entertained in Cartier’s Paris boardroom. The luxury … Read more
Noel Zagreb, Draga di Lovrana, Monte in Rovinj, 360 in Dubrovnik and Pelegrini in Šibenik are some of the best restaurants of Croatia, as proven by MICHELIN Guide Croatia 2019. The guide book published by the French tire company Michelin for more than a century shows the potential of the Croatian gastronomic scene. Two … Read more