#RaiseYourSpirits – an initiative to support bars and restaurants debilitated by the COVID-19

    Bacardi Limited Commits $3 Million to Support the Bar and Restaurant Industry. Bacardi Also Announced it Helps Produce Hand Sanitizers With Change in Production. Bacardi Limited, the largest privately held spirits company in the world, pledges $3 Million USD in financial aid and other support to help the people on the frontlines of … Read more

Renowned wine critic James Suckling partners with LG Signature

    Famous wine critic James Suckling to serve as an ambassador for LG’s latest luxury lifestyle solution. James Suckling will serve as ambassador for the newly launched LG SIGNATURE Wine Cellar. He joins other LG SIGNATURE brand ambassadors, also top performers in their chosen fields, including Jin-young Ko, the world’s best female golfer, and … Read more

French pinot noir beyond Burgundy

All too often, pinot noir is associated with just one region of France, but other growers are showing a light touch with the tricky variety as well

Michelin Guide is choosing to launch the 2021 edition in Cognac region of France

    The Michelin Guide Choses the Cognac Region for the Launch of the 2021 France Guide. Moving the star ceremony from Paris to Cognac is further proof of the gourmet guide’s commitment to terroirs, local producers and the quality food chain. The Michelin guide will host its next Cérémonie des Etoiles (Star Award Ceremony) … Read more

Louis XIII, The Monnaie de Paris and Saint-Louis have come together to capture the imprint of Time

    “Louis XIII Time Collection: Tribute to City of Lights – 1900” is a collectors’ piece to treasure forever and a must-have for all connoisseurs. A Masterpiece by three luxury French houses with a shared passion for arts and craftsmanship. Louis XIII Cognac Maison, The Monnaie de Paris and Saint-Louis have much in common: … Read more

Trippin’ out on olives: a food lover’s guide to the Peloponnese

In the new Trip to Greece series Coogan and Brydon (plus Jagger, Caine and friends) are on an odyssey that takes in this peninsula’s superb food. Here are our highlights …