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The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more
Canada’s Hudson Bay is as ice-free in November as on a summer’s day and polar bears could be extinct here by mid-century. If the bears are in trouble, so are we
A NYC-based designer says he wants to make people pay more attention to the environment. But at these prices, is this more art than activism?
No we are not going to talk about how you really do not need to heat up your car before running it. By now all of you already know that you no longer need to run the engine for five to ten minutes before moving the car. Regardless there is a wealth of knowledge on … Read more
Google’s new Timelapse project allows you to see how anywhere in the world has changed in the last 32 years; from evaporating lakes to exploding cities, it’s a document of recklessness
Forty years ago Rolex initiated the Rolex Awards to commemorate the 50th anniversary of the Oyster watch in a manner that reflected the spirit of enterprise on which the luxury company was founded. A polar scientist, a robotic suit designer and an eye specialist are among the Winners of 2016 Rolex Awards. The Rolex Awards … Read more