L’Envol des Sens – 2015 BUCHE DE NOEL at Peninsula Paris
For this year’s holiday season, Julien Alvarez, Pastry Chef at The Peninsula Paris, invites guests on a gourmet journey with “L’Envol des Sens”, a creation inspired by the headline dessert of the French restaurant L’Oiseau Blanc. Following the French holiday tradition of creative “bûches de noel” or Yule log cakes as a symbol of sharing … Read more