Plant-Forward Menu Items and Non-grain Sustainable Proteins among top Food Trends for 2018
Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five food trends will be on … Read more