Titanic’s first-class menu recreated in Hong Kong’s Hullett House
To mark the 100th anniversary of Titanic sinking, The Hullett House hotel in Hong Kong recreated the Titanic’s last menu. Eight diners will pay $1,930 each for the 10-course banquet based on the original menu, executive chef Philippe Orrico told AFP. The highlight is a bottle of Heidsieck & Co Monopole Gout Americain vintage 1907, brought … Read more