Tag: Food and drink
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How paella got punked – and the Valencian chefs trying to save it
Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect dish
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10 of the best foodie experiences in Europe
From a chef’s tour of Paris to the new Cornish pasty heritage centre, these mouth-watering trips across Europe are worth savouring
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Wine: how much is too much to spend on Christmas fizz?
Is it worth shelling out more than a tenner for a bottle of festive bubbles?
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A taste of caviar … the sturgeon will see you now
Aquitaine, in south-west France, is a caviar region to rival the Black Sea – and one local producer is offering enthusiasts a farm tour and tasting
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The best books on drink of 2016
Henry Jeffreys raises a glass to the British pub – and goes in search of volcanic wines• Vote: What was your favourite book of the year?
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Savour Sri Lanka: sights, sunshine and beaches – away from the crowds
Sri Lanka is on the brink of a tourism boom with hotel chains rushing to open luxury resorts. But venture off the beaten track a little and you will find deserted shores, natural beauty and little-visited temples