Worldwide epicurean phenomenon Le Dîner en Blanc Exploring Additional Locales in Asia and South America
Le Dîner en Blanc Acquired By Co-Founder Sandy Safi. Global Culinary Phenomenon Le Dîner en Blanc Acquired By Co-Founder Sandy Safi. Launched in Paris in 1988 by François Pasquier and a handful of friends as a spontaneous “pique-nique,” Dîner en Blanc has become a worldwide epicurean phenomenon, where local communities create global connections. Headquartered in … Read more