Tag: coffee
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The future of food: from jellyfish salad to lab-grown meat
What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…Read more of our future of food special:How we eat • How we growHow we cook • How we share it
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Global Fairtrade sales reach £4.4bn following 15% growth during 2013
UK continues as largest international market for Fairtrade products with total reaching £1.8bn
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Is it ok to buy non-ethically certified coffee from a small independent?
If I no longer buy my Fairtrade coffee from a multinational chain. Instead, I’ve switched to a tiny independent. The coffee tastes great, but isn’t ethically certified. Is it better or worse?If you have an ethical dilemma, email Lucy at [email protected]
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The common ground between coffee geeks and growers
With climate change decimating the harvest, caring about coffee is not just a hipster indulgence
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Premium tea to become the next big beverage
Tea, sodas, vermouth, sour beer and pressed juices are the beverage trends of 2014 identified by Baum + Whiteman‘s New York team of of influential restaurant consultants. Tea: With Starbucks committed to converting America to tea, look for others to amplify the attention. Teavanna opened a tea bar/cafe in Manhattan … with more to come…
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Thai coffee from elephant dung – one of the most expensive blends in the world
Thai hotel brews up coffee from elephant dung Thai-based Anantara Hotels group, Thailand’s premier Elephant Resort, offers its guests a rare opportunity to get up close and personal with the gentle giants through a particularly smooth cup of coffee. The Black Ivory blend put on sale by the upmarket hotel chain is made from coffee…