2026 NYC Hospitality Forecast: “Neuro-Gastronomy” and Ingredient Purity Replace Old Luxury in High-End Dining
NYC Bids Farewell to Foie Gras and Hello to Cognitive Cocktails New York City’s fine-dining scene is currently undergoing a mid-life crisis, but instead of buying a sports car, it’s bought a laboratory and a gym membership. According to a new forecast by the Culinary Architect Studio, the “old luxury” of heavy creams, gold-leaf garnishes, … Read more