Tag: chefs
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Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef
At his Port Isaac base, the chef discusses his far-flung restaurant empire and introduces foolproof dishes from his new Home Kitchen cookbook – including sticky toffee pudding and pork chops with broad beans
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Dan Barber’s long-term mission: to change food and farming for ever
America’s philosopher chef won over a president to his vision of sustainability. And now he’s bringing it to BritainClick here to get the Observer and the Guardian for half price
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Top 20 Food Trends: Chefs Predict What’s Hot for Menu Trends in 2017
The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs…
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Osteria Francescana: does the world’s best restaurant live up to the hype?
Tanya Gold goes very, very fine dining in Modena, Italy
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Heston goes the whole hog this Christmas with bacon and banana trifle
Gastronomic gamble from chef Blumenthal to hit Waitrose shelves as British food stores unleash twists on festive classics
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Some brands succeed while others fail. Why?
Top names in design and innovation explore the details of color in design: “Color In Sight: A Documentary on the Details of Color in Design.” In an increasingly digitally connected world, research from Microsoft Corp. has shown that the average human attention span has fallen from eleven to just eight seconds. That’s one second less…