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In the middle of a global pandemic and the related economic crisis, why should we be interested in the wealthy? Simply put, if we are to understand market and asset performance then they form a central part of the story, says Knight Frank’s The Wealth Report – The global perspective on prime property … Read more
Flight to nowhere? Check. Flight to somewhere? Check. Flight to who knows where? That’s next. Qantas Airlines announced the latest in its series of highly popular concept flights to combat the border blues, with three domestic mystery flights for travellers keen to enjoy unique travel experiences in Australia while international borders remain closed. Australia‘s … Read more
Kering Americas and The James Beard Foundation Support Gender Equity In The Culinary Industry. Kering Americas is pleased to announce a donation to the James Beard Foundation to support women-owned restaurants that have been impacted by the pandemic. The initiative was launched during the International Women’s Day. Restaurants owned by women are being disproportionately … Read more
Splendido Mare Portofino reopens with completely fresh makeover. The history of Splendido Mare is emblematic of Belmond’s commitment to preserving the heritage if its remarkable properties while remaining faithful to the spirit of the destination. Splendido Mare Portofino is the first hotel Belmond has renovated since joining the LVMH luxury Group in 2019. To … Read more
Brands of Tomorrow Class of 2021: Walpole unveiled the next generation of luxury businesses. Walpole, the industry body for the British luxury sector, has unveiled the 2021 participants for its annual Brands of Tomorrow programme, supported by partners Mishcon de Reya and moneycorp. The initiative will nurture and guide 12 of Britain’s most innovative … Read more
DeAille Tam is a passionate chef interpreting Chinese cuisine with a fresh lens. DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia’s Best Female Chef 2021, sponsored by Cinco Jotas. As she strives to create a new identity for modern Chinese gastronomy, chef DeAille Tam isn’t … Read more