News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
Chef Jean Imbert is bringing a new level of culinary excellence to Venice Simplon-Orient-Express. Jean Imbert is bringing a new level of culinary excellence – keeping the legend and mystery of the world’s most famous train alive. Belmond unveiled a new gastronomic era for the legendary Venice Simplon-Orient-Express, A Belmond Train, Europe, with the appointment … Read more
Lalique Unveils Bespoke Art Deco-Inspired Bar Experience at Restaurant DANIEL. Founded in 1888 by renowned and avant-garde artist René Lalique, Lalique is one of the crown jewels of France’s crystal glass houses. Designed in collaboration with Chef Daniel Boulud, The Lalique Bar at Restaurant DANIEL presents an elevated dining environment embellished by exquisite crystal creations and an immersive … Read more
Over 25 nationalities and more than 75 Michelin stars are represented in Krug x Rice cookbook. Much more than a collection of recipes, Rice Here, Right Now by Krug Champagne House is a compelling gastronomic journey around the world. One plot, one wine, one ingredient. A cornerstone of Krug’s savoir-faire, individuality is the art of … Read more
For travelers looking to experience the ultimate luxury vacation, Hawaii is one of the top destinations. With scenic spots for nature lovers, beautiful beaches for those wanting to spend the day soaking in the sun, and top of the line spa resorts and experiences, Hawaii has something for every type of traveler, especially those willing … Read more
Exclusive set of two cocktail glasses retailing at $1,000 will support nonprofit Playing for Change Foundation. Just in time for Cinco de Mayo, Tequila Herradura is launching its most extraordinary cocktail to-date with the launch of the Herradura $1,000 Margarita Glass for Good Project. The project is being created in partnership with Playing for Change … Read more
The World’s 50 Best Restaurants Awards announces 2022 Champions of Change. Now in its second year, the initiative celebrates three powerful gamechangers in the hospitality community taking positive action. Dieuveil Malonga – Chef of Meza Malonga in Kigali, Rwanda and founder of Chefs in Africa, on a mission to cultivate and nurture African culinary talent; … Read more