İstanbul becomes the 38th destination to be spotlighted by prestigious culinary guide

For centuries, İstanbul has dazzled the world with its history, culture and cross-cultural personality. From the Golden Horn and on both sides of the Bosphorus, this gateway of humanity facilitates dialogue between continents and brings people together, along with their know-how, traditions and recipes from near and far. The first İstanbul restaurant selection will be … Read more

Moët & Chandon is opening its largest stand-alone Champagne bar

A first look at the new Sybarite-designed Moët & Chandon Champagne Bar at Harrods Moët & Chandon is opening its largest stand-alone Champagne bar in Europe at Harrods in Knightsbridge, London at the end of June. Located on the ground floor of the iconic department store, the Moët & Chandon Champagne Bar is set to … Read more

Nara Prefecture – the latest Japanese culinary destination to join the MICHELIN Guides collection

The first Michelin Guide restaurant selection for the Nara Prefecture of Japan is out! A veritable center of Japanese culture and history, Nara is brimful of culinary gems. Michelin gastronomic guide unveil its first international restaurant selection for Nara Prefecture in Japan. With a total of 101 establishments selected and recommended by the MICHELIN Guide … Read more

Habanos is raising the prices of their most exclusive items

Habanos announced an all-time record for the premium cigar category. Habanos breaks its record turnover, reaching 568 million dollars. Habanos, S.A. maintains its leadership position with 15% growth in 2021. Corporación Habanos has released its financial data for the 2021 financial year, in which it obtained a turnover of 568 million dollars, with a 15% … Read more

How Chef Jean Imbert is casting creative magic on Venice Simplon-Orient-Express

Chef Jean Imbert is bringing a new level of culinary excellence to Venice Simplon-Orient-Express. Jean Imbert is bringing a new level of culinary excellence – keeping the legend and mystery of the world’s most famous train alive. Belmond unveiled a new gastronomic era for the legendary Venice Simplon-Orient-Express, A Belmond Train, Europe, with the appointment … Read more

Chef Daniel Boulud x Lalique unveil exquisite crystal creations

Lalique Unveils Bespoke Art Deco-Inspired Bar Experience at Restaurant DANIEL. Founded in 1888 by renowned and avant-garde artist René Lalique, Lalique is one of the crown jewels of France’s crystal glass houses. Designed in collaboration with Chef Daniel Boulud, The Lalique Bar at Restaurant DANIEL presents an elevated dining environment embellished by exquisite crystal creations and an immersive … Read more