This Crystal Decanter Thinks It’s a Laboratory — And Sommeliers Are Obsessed
Turns out the missing ingredient in your $400 Burgundy wasn’t the bottle. It was the thermostat. Every wine lover has been there: you pull the “good bottle” out for a special dinner, forget it’s been sitting in a warm kitchen for two hours, and serve a red that tastes more like jam than terroir. LACARAF … Read more