Tag: The Guardian
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The best books on food of 2017
Tasty spices from India, long-forgotten recipes from France – and Turkish delight from Narnia. Bee Wilson takes comfort in cookbooks
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Meghan Markle and the power of a stylish rear-view image
How you look from behind is now as important as how you look from the front, as the royal engagement pictures, Roland Mouret and Instagram will attest
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Taste for champagne falls flat as half of Britons put £10 cap on fizz
Prosecco and cava popularity still bubbling up as austerity leaves buyers unwilling to splash out on luxury French product
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Spaniards face ham shortage as Chinese market gets taste for jamón ibérico
Iberian ham has become the latest sought-after luxury from the west in China, but demand is outstripping supply

