Tag: Observer Food Monthly
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French wine in crisis? That’s good news for small producers
Quality in France is more widely available than ever, with many of the best wines from unheralded regions
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OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years
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Nigel Slater’s recipes for 2012
From Japanese dumplings to bright-tasting Asian curries, stretch your culinary legs this year. Step one: steal the professionals’ secrets