Tag: Observer Food Monthly
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50 best summer wines for 2017
Drinks for a barbecue, a posh dinner – or just something to uncork on a lazy sunny afternoon? Here are the perfect choices for every budget
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Social media and the great recipe explosion: does more mean better?
Recipes were passed through generations, now they’re shared around the world via Instagram and Pinterest in seconds – and you don’t even have to leave home for the ingredients
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Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef
At his Port Isaac base, the chef discusses his far-flung restaurant empire and introduces foolproof dishes from his new Home Kitchen cookbook – including sticky toffee pudding and pork chops with broad beans
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René Redzepi on Noma’s last supper – and what comes next
The decade’s greatest restaurant will serve its final meal next month. Head chef René Redzepi talks about his new restaurant that will again revolutionise cooking – Noma 2.0Click here to get the Observer and the Guardian for half price
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Dan Barber’s long-term mission: to change food and farming for ever
America’s philosopher chef won over a president to his vision of sustainability. And now he’s bringing it to BritainClick here to get the Observer and the Guardian for half price
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The best thing I ate in 2016
From a homemade birthday cake to wild pig in the Yucatán, the big names in food, including Nigella Lawson, René Redzepi and Nadiya Hussain, recall their favourite eating experiences of 2016