French leave: Pierre Koffmann’s final meal
The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert
The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert
The cook, stylist and food writer dreams of a Californian sunset and beach-side treats..
Get Cook this Saturday free with the Guardian. Click here for £1 off the paper
It has to be the gardens of Versailles in springtime, when nature is at its most generous, and offers an abundance of green and white vegetables