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From a fried-chicken joint to a Michelin-star blow out, the Seoul-born founder of three Korean London restaurants picks her favourite places to eat in the South Korean capital
Her first show a decade ago was a novelty act, but her departure is a significant blow to the event

The content previously published here has been withdrawn. We apologise for any inconvenience.
The hotly debated issue will not be hemlines but whether fashion is truly addressing its problems
Google HQ, boutique shops in old coal sheds, gasholders offering wedge-shaped flats at sky-high prices … as the vast project comes together after 18 years, our critic gives his verdict