Category: Gourmet
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It’s not easy being green, either as a wine producer or a consumer
The desire to go green is no longer limited to wine consumers with green politics. A growing awareness of food and beverage safety plus growing awareness of environmental and climate change issues means that an increasing number of consumers are seeking out products made without the use of synthetic chemicals or genetically-modified components. And while…
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Almost Unthinkable Just a Few Years Ago: No Alcohol As A Lifestyle Segment at Prowein 2023
Non-alcoholic beers were only remotely reminiscent of the original, a beverage category of alcohol-free distillates did not exist yet, and no-alcohol choices on cocktail menus were often entitled “mocktails” – i.e. fake cocktails. But those days are gone for good. “Dry January” or “Sober October“ have now become an integral part of our beverage culture…
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Six New Luxury Hotels To Explore in Samarkand, Uzbekistan, Austria, Montevideo – Alongside New Additions in Classic Italian Cities
The Leading Hotels of the World welcomes six new members to its collection of 400+ independent, luxury hotels. This season’s collection includes four new hotel openings: an ambitious city resort on Samarkand’s Silk Road, an architectural jewel in Milan, a mountaintop hideaway in Montafon and a vibrant dining destination in Montevideo, proudly joined by two…
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Piña Fizz or Bucha Colada? This New Blend Is Bursting With Beautifully Balanced Pineapple Flavor
Whether served over ice or mixed with seltzer water and a squeeze of lime, Buchanan’s Pineapple is destined to delight any cocktail or whisky connoisseur with a vibrant palate and a taste for tropical flavor. For years, Buchanan’s has been welcomed into the culture and celebrations of the Hispanic American community, often mixed with pineapple…

