Oceania Cruises bar offerings feature the latest cocktail-crafting trends and techniques

New Bar Concepts On Sea Include Specialty Beverage Carts, Flavored Smoke Bubbles, Zero Proof Cocktails and Negronis Aged in Wooden Barrels. Oceania Cruises, the world’s leading culinary- and destination-focused cruise line with The Finest Cuisine at Sea is reaching new pinnacles of creativity and diversity with the introduction of an elevated, innovative bar program aboard … Read more

Sakura casks bring subtly floral and spicy notes to this new Japanese blended whisky

Suntory – a blended whisky finished in Sakura (cherry blossom) casks The House of Suntory, the founding House of Japanese Whisky, announces the release of Hibiki Blossom Harmony, a limited-edition blend featuring whiskies finished in Sakura casks and for the first time Hibiki 30 Year Old will be available in the U.S. Hibiki Blossom Harmony … Read more

Michelin Stars Shine Bright Above The Acropolis in Athens, Greece

The 2022 selection for the Athens MICHELIN Guide sees one restaurant receiving Two MICHELIN Stars as well as a Green Star: Settled in Athens since 1987, the MICHELIN Guide unveiled today its new selection for the Greek capital city, with new MICHELIN Stars, both green and culinary, as well as new gems for gourmets to … Read more

Michelin Guide Inspectors to share their Abu Dhabi discoveries with international gourmets

Abu Dhabi has an extraordinary culinary scene representing all flavours of the world, say Michelin Guide Inspectors. The Michelin Guide Arrives In Abu Dhabi The MICHELIN Guide continues its expansion in the Middle East region. Michelin will unveil the inaugural MICHELIN Guide Abu Dhabi 2023 edition in November 2022 Abu Dhabi, the capital and largest … Read more

Worldwide epicurean phenomenon Le Dîner en Blanc Exploring Additional Locales in Asia and South America

Le Dîner en Blanc Acquired By Co-Founder Sandy Safi. Global Culinary Phenomenon Le Dîner en Blanc Acquired By Co-Founder Sandy Safi. Launched in Paris in 1988 by François Pasquier and a handful of friends as a spontaneous “pique-nique,” Dîner en Blanc has become a worldwide epicurean phenomenon, where local communities create global connections. Headquartered in … Read more

Toronto becomes the first Canadian city to be featured in the Michelin Guide. Contemporary and Japanese cuisine rule the city

The MICHELIN Guide is a benchmark in gastronomy. Now it’s setting a new standard for hotels. MICHELIN Guide Revels Inaugural Toronto Selection. The first edition of the MICHELIN Guide Toronto is honoring 12 one-MICHELIN-Star restaurants and one two-MICHELIN-Star restaurant. The full MICHELIN Guide Toronto selection is available free of charge on the MICHELIN Guide website … Read more