muffins

Sweets and treats. The trends for 2014

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What desserts are big this year? To find what pastry creation will delight our taste buds this year, The Food Channel has released its “Top Ten Dessert Trends for 2014.” The combination of soft and sweet is dominating the delicious top. Pudding, custard, tapioca, rice pudding and non-fancy soft desserts will hit all of your … Read more

A chocoholic’s dream: Café Godiva at Harrods

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Café Godiva, the latest addition to Harrods‘ collection of eateries, will be opening on the Second Floor on Friday 16th December. Three Maître Chocolatiers, Harrods’ Executive Pastry Chef Markus Bohr, Godiva’s Executive Chef Chocolatier, Thierry Muret and Global Chef Chocolatier David Funaro, came together to craft a dream menu for Café Godiva, with an array … Read more