The world’s most starred chef creates new first-class menu for Air France

Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël Robuchon. Joël Robuchon, the world’s most starred chef is presenting his new seasonal gourmet delights to Air France La Première customers. Joël Robuchon is the French chef who holds the world record for Michelin stars … Read more

Titanic’s first-class menu recreated in Hong Kong’s Hullett House

To mark the 100th anniversary of Titanic sinking, The Hullett House hotel in Hong Kong recreated the Titanic’s last menu. Eight diners will pay $1,930 each for the 10-course banquet based on the original menu, executive chef Philippe Orrico told AFP. The highlight is a bottle of Heidsieck & Co Monopole Gout Americain vintage 1907, brought … Read more