World’s First Cultivated Ribeye Steak Created With 3D Bioprinting Technology
The world’s first slaughter-free ribeye steak created using three-dimensional (3D) bioprinting technology will introduce new levels of variety into the cultivated meat cuts. Aleph Farms, the food-tech startup that grows meat cuts from beef cells using a 3D tissue engineering platform, and the Technion reveal world’s first cultivated ribeye steak. The proof-of-concept incorporates … Read more