Neurogastronomy – the cuisine that excites the brain, and buds
Neurogastronomy – A Cuisine to excite the mind, as well as the palate There is cuisine which aims to excite the palate, and cuisine to please the eye. Argentine neurologist-turned-chef Miguel Sanchez Romera, however, has another proposition: restaurant fare which, with originality and purity, awakens and excites the brain. “My formula is sensory hyperrealism. It … Read more
