Cook it Raw: World’s most celebrated, avant-garde chefs descended on Suwalki region of Poland
Cook it Raw: Restoring pride in local culinary traditions Kindziuk or smoking meat inside a pig’s stomach was a Polish gastronomic ritual that died before the Second World War, and was never revived. Smoked vendace fish, herbal honey, Polisj breads, and sekacz were also on the list of the internationally renowned chefs that participated at … Read more