2100 bottles of champagne, wine and spirits opened at Peninsula Paris launch gala
Paris’ Most Glamourous Party of the Year? On April 16th, The Peninsula Hotels celebrated its grand opening with guests from around the world and “le tout Paris”. While the festivities proceeded, the back-of-house was a hive of activity in a celebration of the art of hospitality and gastronomy. The menu developed by Executive Chef Jean-Edern Hurstel … Read more