Supper Clubs: A Surviving Phenomenon

Supper clubs are a unique and interesting phenomenon that has been around for many years. Despite their declining popularity in recent decades, they continue to thrive in some parts of the world. What makes supper clubs so special? And why do they seem to be more popular in some places than others? History of Supper … Read more

French leave: Pierre Koffmann’s final meal

The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert