A chocoholic’s dream: Café Godiva at Harrods
Café Godiva, the latest addition to Harrods‘ collection of eateries, will be opening on the Second Floor on Friday 16th December. Three Maître Chocolatiers, Harrods’ Executive Pastry Chef Markus Bohr, Godiva’s Executive Chef Chocolatier, Thierry Muret and Global Chef Chocolatier David Funaro, came together to craft a dream menu for Café Godiva, with an array … Read more