Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
Posts Tagged 'Restaurant Magazine'
Top restaurants in Asia from 900 well-travelled gourmets
What constitutes “best” on the Asian restaurant scene. 900 international leaders in the restaurant industry, including food
Peruvian gastronomy meets haute cuisine – Lima restaurant named best in Latin America
Chef Gaston Acurio’s Lima restaurant Astrid y Gaston was crowned the best in Latin America at the inaugural edition
Spanish El Celler De Can Roca named “The world’s best restaurant of 2013”
The charcoal-grilled king prawn with king-prawn sand, ink rocks, fried legs, head juice and king prawn essence brought to El
Dal Pescatore’s head Nadia Santini – 2013 Best Female Chef
Nadia Santini, the matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot
Art and cooking: Massimo Bottura crowned the best chef in Italy for the second time
Best chef in Italy; Best Restaurant of the country Modena’s Osteria Francescana has the best chef in Italy. The recently