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Posts Tagged 'Krug Ambassade’s Chefs'

Cigars & Spirits, Gourmet

I say potato, you say potato or how to pair champagne and Solanum tuberosum

July 27, 2015·Comments closed·

Krug Grand Cuvee x Potato. The edible tuber, the world’s fourth-largest food crop, following maize, wheat, and rice, can make

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