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<London designer Jonathan Saunders to lead Diane von Furstenberg into the future

Bell Helicopter opens official customization and delivery center in Europe>

Gourmet, Living&Travel

Italian entrepreneurs hope diners will get their teeth into ‘kissing garlic’

Editorial TeamonMay 17, 2016/Comments closed

The content previously published here has been withdrawn. We apologise for any inconvenience.

Tagged: aglione aglione della Chiana Article big garlic biodiversity Entrepreneurs Environment Europe Farming Features Fondazione Slow Food Food & drink garlic giant garlic International Italian entrepreneurs Italy kissing garlic Life and style Main section Michelin Michelin-star restaurants news restaurants Slow Food Stephanie Kirchgaessner The Guardian Tuscan restaurants UK Foreign World news

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